You are staying with us
in a guest room?

We offer you a formula
table d'hôtes* and picnic baskets.

To be reserved at least 48 hours in advance.

Family cooking

If you are staying in a guest room, enjoy our dinner with regional flavors. Our table d'hôtes is open on Friday, Sunday and Monday evening by prior reservation.

Our menus are created with fresh and local products, favoring short circuits. The daily menu is unique and changes according to the season and availability.

The ""table d'hôtes"" formula includes a starter, a regional dish and a dessert. Here is an example :

Starter: Melon with raw ham

Main course : Bull gardiane with Camargue rice

Dessert: Fruit panna cotta


Prices: €30 per person (€18 for children under 10 years old). Drinks included (excl. aperitifs).

We collaborate with local producers such as:

- The manade de la Clastre in Sanilhac for bull meat

- Les Saveurs d'Uzès in Arpaillargues for cod brandade

- Winegrowers from neighboring villages for wines


Our fruits and vegetables are of French origin, preferably local and seasonal.

Reserve your table d'hôtes at least 2 days in advance.

Dinner Delivery

Take advantage of meal delivery on the evenings without table d'hôtes by Alietapas (located in Bourdic, the neighboring village). Enjoy your meal in our dining room or on the terrace.

To guarantee delivery at dinner time, we advise you to order your meal before 5:30 p.m.

Picnic Baskets

Nothing like a picnic in the countryside or by the water! Take your picnic basket with you on your excursions.

Our baskets contain fresh and local products, including:

  • Fresh bread

  • Artisanal charcuterie or cold meat

  • Mixed salad

  • Seasonal dessert

  • Bottle of water

  • Plates, glasses and cutlery included


Prices: €10 per person (€6 for children under 10).

Reserve your picnic basket at least 48 hours in advance.

*The table d'hôtes is available by prior reservation (minimum 48 hours) on Friday, Sunday and Monday evening and reserved for our guest rooms. 

Operating permit no. DHCOST20075
HACCPP n° 91 0021 05 2012
Large Catering License