You stay with us
in our bed and breakfast?

We offer you a 
table d'hôtes* formula and picnic baskets.

To be reserved at least 48 hours in advance.

Home cooking

If you are staying with us in one of our guestrooms, we can prepare a dinner for you with specialties from the region. Our table d'hôtes is open by prior reservation on Friday, Sunday and Monday evenings.

Our menus are composed of fresh local products, from the region and in short circuit when possible. The menu of the day is always unique, and the dishes are prepared according to the season and to availability.

The meals are home-cooked and the "table d'hôtes" formula includes a starter, a main course and a dessert.

An example :
Melon with raw ham as a starter
Gardiane of bull and Camargue rice as main course
Panna cotta with fruit for dessert

Price :€30 per person (€18 for children under 10). Drinks included.

We work with local producers, such as:

- the manade de la Clastre in Sanilhac for bull meat

- Saveurs d'Uzès in Arpaillargues for cod brandade

- winemakers from neighbouring villages for wines


The fruits and vegetables are of French origin, if possible locally produced, and seasonal.

Because we use fresh and local products, we ask you to please reserve your dinner at least 2 days in advance.


Picnic baskets for lunch


What could be nicer than picnicking in a small corner of nature or by the water? Take your picnic basket with you on your walks and excursions.

Our baskets contain fresh local, regional and short circuit products when possible. They are made up of fresh bread, with artisanal charcuterie or cold meat, a mixed salad, a seasonal dessert, and a bottle of water.
The basket also includes plates, glasses and cutlery.

Price: €10 per person (€6 for children under 10)
To be reserved at least 48 hours in advance.


* table d'hôtes on prior reservation on Friday, Sunday and Monday evenings.

Operating permit n° DHCOST20075
HACCPP No. 91 0021 05 2012
License Grande Restauration