Olives and wines
The village of Aubussargues, where our guest house is located, is surrounded by vineyards and olive groves. This results in a beautiful local production of olive oils and wine and there is no shortage of wineries and mills.
Domaine Mas Chabalier in Aubussargues
A family of winegrowers from father to son. It is the new generation, the 8th, which took over in 2015, with great success.
The cellar opens daily at 5 p.m.
To find out more: domaine-mas-chabalier
Phone: 06 23 53 81 84
Domaine Chabrier & Fils in Bourdic
Another family of winemakers, installed in Bourdic since 1925. There too, the new generation joined the previous one for one day to take over. Their domain extends over several municipalities: Bourdic, Arpaillargues, Garrigues Sainte Eulalie and Uzès.
Cellar open from Monday to Saturday: 9 am-12pm | 2:30 p.m. - 6:30 p.m.
More information on the site http://www.chabrier.fr/ or by phone at
04 66 81 24 24.
We propose wines from these two areas on our "table d'hôtes" menu.
The olives :
The Moulin Soulas in Collorgues
The Soulas family created their first mill in 1932 in Aubussargues and settled in Collorgues in 1953. Today it is an ultra modern mill that you can visit, to learn more about the extraction of olive oil from the Gard region, especially picholine.
Open Monday to Friday 8:30 a.m. to 12 p.m. and 2 p.m. to 6 p.m .; Saturday from 9 a.m. to 12 p.m.
Phone: 04 66 81 21 13
The Moulin d'Uzès in Uzès
Interesting tour of the mill with explanations and tastings. Olive oils, tapenade and other gastronomic and cosmetic products are on sale in the mill shop, and online.
Militant of Taste, and many times rewarded in the general agricultural competition.
Open Monday to Saturday from 9 a.m. to 12:30 p.m. and from 2:30 p.m. to 6:30 p.m.
Find out more on the Moulin d'Uzès website or by telephone on 04 66 01 62 39.
Breeder and cheese maker
Mas de la CourmeBreeder of goats and pigs, in the heart of the garrigue, Mathieu Rio sells his goat cheese, the famous pélardon (AOP and AOC appellation), terrines and other products from his farm directly on site. Do not miss the house specialty, the fresh sausage with pélardon.
The shop is open from 9 a.m. to 12 p.m. / 4 p.m. to 7 p.m. from February 15 to October 31, and from 9 a.m. to 11 a.m. / 5 to 7 p.m. from November 1 to February 14
Mas de la Courme - 30350 Saint-Bénézet - tel. +33 (0) 6 81 41 85 82 - http://www.mas-courme.com/